Creamy MCT Oil does not need to be refrigerated before opening. However, we recommend refrigerating it after opening to help maintain freshness and its creamy, emulsified consistency.
Before Opening
An unopened bottle of Creamy MCT Oil can be stored at room temperature. Keep it in a cool, dry place away from direct sunlight and excessive heat.
After Opening
Once opened, refrigerate Creamy MCT Oil and keep the bottle tightly closed when not in use.
Refrigeration helps:
- Maintain freshness
- Preserve the product’s creamy emulsion
- Maintain its consistency and quality
Creamy MCT Oil is an emulsified product made with MCT oil and other ingredients, including purified water and organic gum arabic, an emulsifier. This is different from traditional, unflavored MCT oil.
What If I Forgot to Refrigerate It?
If you accidentally left your opened bottle out for a short period, simply return it to the refrigerator when you remember.
If it has been exposed to excessive heat for an extended period, or you notice an unusual change in its smell, taste, appearance, or texture, stop using it and contact our Customer Support team for assistance.
Does Refrigeration Change the Texture?
Yes. Creamy MCT Oil may become thicker when refrigerated. This is normal and does not necessarily indicate a problem with the product.
If you prefer a thinner consistency, allow the amount you plan to use to sit briefly before adding it to your beverage. Avoid leaving the entire bottle out for extended periods.
How Long Does Creamy MCT Oil Stay Fresh After Opening?
For maximum freshness, we recommend consuming Creamy MCT Oil within 60 days after opening and keeping it refrigerated during that time.
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