Nitrogen flushing is a packaging process that helps keep Clean Coffee fresh.
After roasting, we replace much of the oxygen inside the coffee bag with food-grade nitrogen before sealing it. This helps reduce the coffee's exposure to oxygen, which can cause coffee to lose its freshness, flavor, and aroma over time.
Why Does Natural Force Nitrogen-Flush Clean Coffee?
Nitrogen flushing helps:
- Preserve freshness
- Protect flavor and aroma
- Reduce exposure to oxygen
- Maintain quality during storage and shipping
Nitrogen is an odorless, colorless gas that naturally makes up about 78% of the air we breathe. Unlike oxygen, it does not readily react with coffee.
Does Nitrogen Change the Taste of Coffee?
No. Nitrogen does not add flavor to the coffee. Its purpose is to help protect the coffee's natural flavor and aroma by reducing exposure to oxygen before the bag is opened.
Does All Clean Coffee Use Nitrogen Flushing?
Yes. All varieties of Natural Force Clean Coffee are packaged using nitrogen flushing to help maintain freshness.
In short: Nitrogen flushing helps protect Clean Coffee from oxygen, so you can enjoy a fresher, more flavorful cup.
Ever wondered how coffee professionals evaluate flavor, aroma, acidity, and quality? Learn the basics of coffee cupping and try tasting coffee like a pro with our step-by-step guide 👉 Coffee Cupping Guide for Beginners: 6 Simple Steps to Taste Coffee Like a Pro
If you have any additional questions about our coffee packaging or freshness practices, please contact support@naturalforce.com.
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