There’s no single “right” way to brew Clean Coffee. The best method depends on your personal taste and the type of coffee maker you use.
Here are three of our favorite ways to brew Clean Coffee:
French Press
Recommended grind: Coarse
French Press uses a longer brewing time, so a coarse grind works best.
Pour Over
Recommended grind: Medium-coarse
Pour-over brewing gives you more control over the brewing process and is a great option if you enjoy a clean, flavorful cup.
Espresso Machine
Recommended grind: Fine
Espresso uses a short brewing time, so a fine grind is recommended.
Brewing Tips
- Grind your beans shortly before brewing for the freshest flavor.
- Match your grind size to your brewing method. Longer brewing times generally require a coarser grind, while shorter brewing times require a finer grind.
- A 1:16 coffee-to-water ratio is a good starting point. Adjust the ratio to make your coffee stronger or lighter.
- Use clean, fresh water that is free of strong odors or flavors.
- Use water around 195–205°F (90–96°C), just below boiling.
- Keep your coffee equipment clean and dry between uses.
Preferred Pre-Ground Coffee?
Our pre-ground Clean Coffee is a medium-grind, optimized for automatic drip-style coffee makers. For other brewing methods, our whole-bean Clean Coffee allows you to choose the grind size that works best for your brewer.
The best cup is the one you enjoy most—experiment with your grind size, coffee-to-water ratio, and brewing method until you find your favorite.
Want to know if your coffee is actually good for you? ☕
Check out our blog post 👉 Is Coffee Bad for You? Mold & Mycotoxin Risks + How to Choose Clean Beans
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