For the best flavor and freshness, store your Clean Coffee in a cool, dry place away from direct sunlight and strong odors.
How to Store Clean Coffee
- Keep it sealed: Close the bag tightly after each use to limit exposure to oxygen.
- Keep it cool and dry: Store it in your pantry or another dry area away from heat.
- Keep it away from sunlight: Direct sunlight can affect the freshness of roasted coffee.
- Keep it away from strong odors: Coffee can absorb odors from its surroundings.
Should I Refrigerate or Freeze Clean Coffee?
Refrigeration is not recommended. Taking coffee in and out of the refrigerator can expose it to condensation and moisture, which may affect its flavor.
If you need to store unopened whole-bean coffee for longer than usual, it can be frozen in a well-protected package for up to one month. Allow it to return to room temperature before opening.
What About the Nitrogen in the Coffee Bag?
Clean Coffee is nitrogen-flushed and heat-sealed after roasting. Nitrogen helps displace oxygen inside the package, helping protect the coffee's freshness.
Bottom line: Keep your Clean Coffee sealed, cool, dry, and away from light and odors for the best flavor.
Want to learn more about mold, mycotoxins, pesticides, and what to look for when choosing your coffee? Check out our blog post 👉 Coffee Mold, Toxins & Pesticides: What’s in Your Cup and How to Choose Clean
Comments
0 comments