For the best flavor and freshness, we recommend enjoying your Clean Coffee within 15 days of opening.
Once the bag is opened, the coffee is exposed to oxygen, which gradually affects its freshness and flavor. Keeping the coffee properly sealed can help slow this process.
How to Keep Your Coffee Fresh
- Seal the bag tightly after each use.
- Store it in a cool, dry place away from heat and direct sunlight.
- Keep it away from moisture and strong odors.
- Avoid storing it in the refrigerator, where temperature changes can introduce moisture.
What About an Unopened Bag?
Before opening, Clean Coffee can stay fresh for up to 10 months after roasting thanks to our nitrogen-flushing and heat-sealing process.
For the freshest cup: Keep your coffee sealed, store it properly, and enjoy it within 15 days after opening.
Want to learn more about the benefits of coffee and chlorogenic acid (CGA)? Check out our blog post 👉 Chlorogenic Acid (CGA): Key Benefits, Top Food Sources & How to Maximize It
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