Yes.
Natural Force Clean Coffee undergoes independent third-party laboratory testing to evaluate a variety of quality and safety parameters, including mold, mycotoxins, pesticides, glyphosate, heavy metals, acrylamide, yeast, and more.
We believe customers should have access to the same testing information we review ourselves, which is why we publicly share our laboratory test results.
Why Is Clean Coffee Tested?
Coffee is one of the most widely consumed beverages in the world, and its quality can vary depending on growing conditions, harvesting practices, storage methods, transportation, and roasting.
Our testing program helps verify that the coffee we select meets our quality and safety specifications before it becomes Clean Coffee.
What Do We Test For?
Pesticides & Glyphosate
Coffee is grown in many regions around the world using a wide range of agricultural practices.
To help verify the quality of our coffee, we test for an extensive panel of pesticide residues as well as glyphosate. These tests help confirm that the coffee we select meets our specifications and supports our commitment to clean sourcing.
Acrylamide
Acrylamide is a naturally occurring compound that forms when certain foods are heated to high temperatures, including during the coffee roasting process.
Because acrylamide can form during roasting, we test for it as part of our quality program and work to select coffee with low levels while maintaining the flavor and aroma characteristics that make great coffee enjoyable to drink.
Mycotoxins
Mycotoxins are naturally occurring compounds that can be produced by certain molds under specific environmental conditions.
Our testing program includes screening for important mycotoxins such as Ochratoxin A and various aflatoxins to help verify that our coffee meets our quality and safety specifications.
Mold & Yeast
Proper harvesting, storage, transportation, and roasting practices all play an important role in coffee quality.
As part of our testing program, we evaluate coffee for mold and yeast to help verify product quality and proper handling throughout the supply chain.
Heavy Metals
Heavy metals occur naturally in the environment and can be present in soil, water, and agricultural products.
We test for heavy metals such as mercury, lead, arsenic, and cadmium as part of our commitment to quality and transparency.
How Often Is Clean Coffee Tested?
Coffee is an annual crop, meaning each harvest represents a unique growing season.
Each year we evaluate multiple coffee lots and select the coffees that meet our sourcing, quality, and testing standards. New analytical reports are published whenever a new crop is selected.
Where Is Clean Coffee Tested?
Our coffee is tested by Eurofins, a global leader in analytical food testing that operates ISO/IEC 17025 accredited laboratories.
View Our Test Results
We believe transparency matters.
To view the analytical reports for our current coffee offerings, please visit the applicable product testing pages listed below:
Lab Test (COA) results for Clean Coffee
Lab Test (COA) results for Clean Decaf
Lab Test (COA) results for Clean Coffee Dark Roast
If you have any questions regarding our testing program or analytical results, please contact support@naturalforce.com.
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