If you love cooking AND collagen you're in luck! 😋🥘
Yes, you absolutely can cook with Organic Grass-fed Collagen!
But won't heat destroy collagen?
Many foods and supplements lose their nutritional value (enzymes, vitamins) when you heat them up, but Organic Grass-fed Collagen can withstand heat up to 572°F, making collagen one of the few protein powders that are good for cooking and baking.
To learn more, check out this blog post: "Collagen Supplements: Are They Damaged By Heat?"
Do you have any Organic Grass-fed Collagen Recipes that you would recommend?
We sure do!
To get started cooking with Organic Grass-fed Collagen, we recommend the following recipes:
"Easy Keto Smoothie Bowl with Blueberries, Marine Collagen and MCTs"
"Coffee with Collagen Peptides: Boost Hair, Skin, Nails, and Joints!"
"Feel-Good Paleo Protein Pancakes with Collagen Peptides"
"Kid Friendly Keto Snacks: Ants on a Log with Collagen Peptides"
"How to Make a Mood-Boosting Keto Matcha Latte with Collagen & MCTs"
"Healthy Green Breakfast Smoothie with Collagen and Whey Protein"
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