How are the cattle for Organic Bone Broth Protein processed?

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Our Organic Bone Broth Protein is made from beef bones sourced from USDA Organic-certified, grass-fed cattle raised in the United States.

How are the cattle processed?

The cattle used for our Organic Bone Broth Protein are processed in accordance with the Humane Methods of Slaughter Act, which requires livestock to be handled and processed in a manner that minimizes unnecessary pain and distress.

For beef cattle, this includes rendering the animal unconscious before slaughtering.

Where is the beef processed?

The beef is processed in facilities certified under the USDA National Organic Program (NOP). These facilities must follow USDA Organic requirements for handling and processing organic products.

The facilities are also subject to audits and recordkeeping requirements that help maintain the organic integrity of the product throughout processing.

Our Organic Bone Broth Protein is made from real beef bones and contains types I, II, and III collagen, along with complete protein containing all nine essential amino acids.


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