Yes. Marine Collagen Peptides are made from the skin and scales of wild-caught Alaskan cod.
Why are fish skin and scales used?
Fish skin and scales are naturally rich in collagen. Using these parts allows us to make use of more of the fish instead of letting them go to waste.
The collagen is then processed and enzymatically hydrolyzed into smaller collagen peptides.
Does Marine Collagen taste or smell fishy?
No. Even though it comes from fish, our Marine Collagen Peptides have no fishy smell or taste. The fish oils are removed during processing, so the collagen can easily be mixed into coffee, tea, smoothies, or other foods without changing their taste or smell.
What type of collagen is it?
Marine Collagen Peptides are primarily Type I collagen and have an average molecular weight of approximately 3,000 Daltons (Da).
In short: Natural Force Marine Collagen is made from the skin and scales of wild-caught Alaskan cod, then hydrolyzed into smaller collagen peptides. It has no fishy taste or smell.
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