Yes! You can add Organic Grass-fed Collagen to both hot and cold foods and drinks.
It mixes easily into coffee, tea, smoothies, oatmeal, soups, and even baked goods.
Normal cooking temperatures should not significantly affect collagen peptides. However, if you're cooking or baking at very high temperatures for a long time, adding collagen after cooking or once the food has cooled a little can help minimize any potential degradation.
Since Organic Grass-fed Collagen is odorless and tasteless, it’s easy to add to your favorite recipes without changing the flavor.
Related Article:
Collagen Supplements: Does Heat Damage Collagen?
Comments
0 comments