Worried that adding Collagen Peptides to your coffee, tea, smoothie, or recipe will change its flavor? 😝
Have no fear! Collagen Peptides really are odorless and tasteless!
I'm still not convinced, explain please!
OK, so here's the dealio: The naturally occurring chemicals that create the sensations of flavors and odors (i.e. the "beefy" flavor of a steak) are often bound to fat. Since Collagen Peptides are over 90% pure protein and contain no fat whatsoever, the bulk of these flavors and odors are eliminated right off the top.
Additionally, Collagen Peptides are filtered three times (including carbon filtration) and are specifically deodorized during production to further reduce any lingering flavors or odors.
The result is a flavorless, odorless, pure protein powder that can be added to just about anything without affecting taste!
Alright, I'm in! Do you have any recipes you'd recommend?
Absolutely! Here are a few of our favorite Collagen Peptides Recipes: